Chef + Owner Rabia Kamara takes off the gloves and apron as she shares how she scoops up handcrafted ice cream and desserts while balancing life and a seasonable business. Ruby Scoops is in Washington, D.C and Rabia draws from her African heritage, her love for cooking and her family traditions to build a thriving and successful business scooping up handcrafted small batch ice creams, sorbets and desserts. This Maryland native brand is build on quality, delicious taste and locally sourced ingredients to promote Ruby Scoops. She can be found in 8 local grocery stores. https://www.rubyscoops.com/

Check out this episode!